Fiery Fusion Hot and Sour Soup

In a pot, bring chicken broth to a simmer.

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Add sliced mushrooms, tofu, and bamboo shoots.

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Season with soy sauce, vinegar, and chili paste.

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Stir in shredded chicken and beaten eggs slowly.

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Add a splash of sesame oil for depth of flavor.

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Garnish with chopped green onions and cilantro.

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Adjust seasoning with salt and pepper to taste.

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Refrigerate overnight and serve chilled for a moist and indulgent treat.

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