Flan Recipe

Caramelize sugar in a saucepan till golden.

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Pour caramel into ramekins; let it set.

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Whisk eggs, condensed milk, and vanilla.

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Pour mixture into caramel-lined ramekins.

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Place ramekins in a water bath.

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Bake until set but still jiggly in the center.

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Chill thoroughly before serving.

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Delight in this creamy, sweet indulgence.

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