Pancakes Recipe: A Quick and Easy Breakfast Favorite

In a bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

In a separate bowl, beat 1 egg and mix in 1 cup of milk and 2 tablespoons of melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a lightly greased skillet or griddle over medium heat.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with the remaining batter.

Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.