Breakfast Burrito Recipe

Slice onions thinly; caramelize in butter.

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Add a splash of sherry for depth of flavor.

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Pour in beef broth; simmer until fragrant.

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Toast baguette slices with Gruyère cheese.

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Ladle soup into oven-safe bowls.

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Place cheesy bread on top of each bowl.

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Broil until cheese is bubbly and golden.

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Serve piping hot for a comforting delight.

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