Fresh and Crisp: Perfect Green Beans Recipe.

Trim the ends of 1 pound of fresh green beans.

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Bring a pot of salted water to a boil.

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Blanch the green beans for 2-3 minutes until tender-crisp.

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Drain and immediately transfer to a bowl of ice water to stop cooking.

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In a skillet, heat 2 tablespoons of olive oil over medium heat.

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Add minced garlic and sauté for 1 minute.

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Add the blanched green beans and sauté for another 2-3 minutes.

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Season with salt, pepper, and a squeeze of lemon juice before serving. Enjoy your delicious green beans!

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