Greek Pasta Salad Recipe

Cook pasta according to package instructions, then rinse under cold water and drain well.

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In a large bowl, combine the cooked pasta with diced cucumber, sliced olives, crumbled feta cheese, and thinly sliced red onion.

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Drizzle Greek dressing over the pasta and toss gently to coat everything evenly.

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Season with salt and pepper to taste, adjusting the dressing if necessary.

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For extra flavor, sprinkle chopped fresh parsley or oregano on top.

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Chill the salad in the refrigerator for at least 30 minutes before serving.

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Serve as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

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Enjoy the vibrant flavors of this Greek-inspired pasta salad!

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