Greek Salad Recipe: Garnish with fresh parsley leaves.

Chop tomatoes, cucumbers, and onions.

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Toss with olives and crumbled feta cheese.

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Drizzle with olive oil and lemon juice.

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Season with salt, pepper, and oregano.

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Mix well to coat all ingredients evenly.

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Serve chilled on a bed of crisp lettuce.

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Garnish with fresh parsley leaves.

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Enjoy the refreshing Greek Salad.

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