Grilled Chilean Sea Bass Recipe

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Season Chilean sea bass fillets with salt, pepper, and a squeeze of lemon juice.

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Brush grill grates lightly with oil to prevent sticking.

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Place seasoned sea bass fillets on the grill and cook for 4-5 minutes per side, or until fish is opaque and flakes easily with a fork.

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While grilling, baste the fillets occasionally with a mixture of melted butter, minced garlic, and chopped fresh herbs like parsley or thyme.

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Avoid overcooking to maintain the delicate texture of the sea bass.

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Serve the grilled sea bass hot off the grill, garnished with additional fresh herbs and lemon wedges.

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Pair with your favorite side dishes like roasted vegetables or a citrusy quinoa salad for a complete meal.

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