Hearty and Flavorful Pasta e Fagioli

In a large pot, heat 2 tablespoons of olive oil over medium heat.

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Add 1 diced onion, 2 minced garlic cloves, and 2 diced carrots, cooking until softened.

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Stir in 2 cans of diced tomatoes, 4 cups of chicken or vegetable broth, and 2 cans of drained and rinsed cannellini beans.

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Season with 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, and salt and pepper to taste.

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Bring the mixture to a simmer, then add 1 cup of small pasta such as ditalini.

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Cook until the pasta is al dente and the flavors are well combined.

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Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.

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Enjoy this comforting pasta e fagioli with crusty bread for a satisfying meal!

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