Heavenly White Chocolate Macadamia Nut Cookies

Cream butter and sugars until light and fluffy.

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Beat in eggs and vanilla extract until smooth.

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Mix in flour, baking soda, and salt gradually.

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Stir in white chocolate chips and macadamia nuts.

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Drop dough by rounded spoonfuls onto baking sheets.

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Bake at 350°F (175°C) for 10-12 minutes.

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Let cool on the baking sheet for 5 minutes.

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Indulge in these irresistible cookies with a glass of milk!

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