Hollandaise Sauce Recipe
Hollandaise sauce is a classic French sauce known for its rich, creamy texture and buttery flavor.
To make Hollandaise sauce, start by whisking together egg yolks and a splash of lemon juice in a heatproof bowl.
Place the bowl over a pot of simmering water, creating a double boiler, and continue to whisk the egg mixture until it thickens slightly.
Gradually add melted butter to the egg mixture, whisking continuously until the sauce becomes smooth and velvety.
Be sure to add the butter slowly to prevent the sauce from breaking or becoming too thin.
Once all the butter has been incorporated, season the Hollandaise sauce with a pinch of salt and cayenne pepper to taste.
Remove the sauce from the heat and serve it immediately over poached eggs, steamed asparagus, or grilled fish.
Enjoy the decadent flavor and creamy texture of homemade Hollandaise sauce, perfect for elevating any dish to gourmet status.
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