Homemade Fry Bread Recipe

Classic Dirt Cake

Mix flour, baking powder, salt, and water in a bowl.

Knead the dough until smooth and elastic.

Let the dough rest for about 30 minutes.

Divide the dough into smaller portions and flatten.

Heat oil in a skillet until hot but not smoking.

Fry the dough rounds until golden brown on both sides.

Drain on paper towels to remove excess oil.

Enjoy this crispy and versatile fry bread warm!