Homemade Italian Seasoning: Taste of Italy
Combine dried basil, oregano, thyme, and rosemary in a bowl
Add garlic powder, onion powder, and red pepper flakes for depth
Mix in a pinch of salt and black pepper for balance
Optional: Include dried parsley for extra freshness
Adjust proportions to suit your taste preferences
Store in an airtight container for up to six months
Sprinkle generously on pasta, pizza, or roasted vegetables
Use as a marinade for chicken, fish, or tofu
Enjoy the authentic flavors of Italy in every dish
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