Homemade Italian Seasoning: Taste of Italy

Combine dried basil, oregano, thyme, and rosemary in a bowl

Add garlic powder, onion powder, and red pepper flakes for depth

Mix in a pinch of salt and black pepper for balance

Optional: Include dried parsley for extra freshness

Adjust proportions to suit your taste preferences

Store in an airtight container for up to six months

Sprinkle generously on pasta, pizza, or roasted vegetables

Use as a marinade for chicken, fish, or tofu

Enjoy the authentic flavors of Italy in every dish