Homemade Vegetable Juice for Vitality

Wash and chop a variety of fresh vegetables like carrots, celery, tomatoes, spinach, and cucumber.

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Feed the chopped vegetables into a juicer, alternating between harder and softer vegetables for optimal juicing.

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Add a squeeze of lemon juice for a citrusy kick and a pinch of salt for flavor balance.

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Optionally, include a knob of ginger or a clove of garlic for added depth of flavor.

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Run the juicer until all the vegetables are thoroughly juiced and well blended.

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Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or solids.

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Pour the freshly made vegetable juice into glasses filled with ice cubes for a refreshing chill.

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Garnish with a sprig of fresh herbs like parsley or a slice of lemon, and enjoy the invigorating taste of your homemade vegetable juice!

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