How to make a Poached Egg

Fill a saucepan with water and bring it to a gentle simmer

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Add a splash of vinegar to the water to help the egg whites coagulate

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Crack a fresh egg into a small bowl or ramekin

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Using a spoon, create a gentle whirlpool in the simmering water

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Carefully slide the egg into the center of the whirlpool

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Let the egg cook undisturbed for about 3-4 minutes

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Remove the egg with a slotted spoon and drain excess water

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Serve immediately, and enjoy the silky perfection of a poached egg!

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