How to Make Beurre Monte in 8 Easy Steps
Start with cold unsalted butter and cut it into small cubes.
Pour a small amount of water or white wine into a saucepan and heat it gently over low heat.
Once the liquid is warm, but not boiling, start adding the butter cubes one or two at a time, whisking constantly.
As the butter melts, continue adding more cubes gradually while whisking to emulsify the mixture.
Keep the temperature low to prevent the butter from separating.
Once all the butter has been incorporated and the mixture is smooth and creamy, remove it from the heat
Season the beurre monte with salt, pepper, and any desired herbs or flavorings.
Serve immediately as a luxurious sauce for seafood, vegetables, or proteins. Enjoy!
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