Delicious Vegan Gluten-Free Cinnamon Rolls
Start by heating a skillet over medium heat on the stove
Place a flour tortilla in the skillet and sprinkle shredded cheese evenly over the entire surface
Add your favorite fillings like diced bell peppers, onions, black beans, or cooked chicken
Top with another tortilla and press down gently with a spatula
Let it cook for 2-3 minutes until the bottom tortilla is golden brown and crispy
Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side
As the cheese melts, it will bind the tortillas together
Once both sides are crispy and golden brown, remove the quesadilla from the skillet.
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Cut into wedges and serve hot with salsa, guacamole, and sour cream on the side. Enjoy the gooey, cheesy goodness!