How to make French Toast

Start by whisking together eggs, milk, and a dash of cinnamon in a shallow dish

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Heat a non-stick skillet or griddle over medium heat

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Dip thick slices of bread into the egg mixture, ensuring they're fully coated

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Let excess liquid drip off before transferring to the hot skillet

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Cook each slice until golden brown on both sides, flipping halfway through

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Add a pat of butter to the skillet for extra richness and flavor

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Serve hot with maple syrup, powdered sugar, or fresh fruit for a delicious finish

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Enjoy the classic comfort of homemade French toast any time of day!

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