How to make Miso Soup

Begin by bringing water or broth to a simmer in a pot

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Add thinly sliced vegetables like mushrooms, tofu, and green onions

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Simmer until vegetables are tender but still crisp

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In a small bowl, whisk together miso paste and a small amount of warm water until smooth

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Stir the miso mixture into the pot, avoiding boiling to preserve the probiotics

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Taste and adjust seasoning with soy sauce or salt, if needed

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Remove from heat and garnish with additional green onions or seaweed if desired

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Top with your favorite sauce, cheese, and toppings, then bake in a preheated oven until golden and bubbly

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