How to make Pizza Dough

In a large mixing bowl, combine flour, yeast, salt, and sugar

Make a well in the center and pour in warm water and olive oil.

Stir until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic

Shape the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth or plastic wrap

Let the dough rise in a warm, draft-free place for 1-2 hours until doubled in size

Once risen, punch down the dough and divide it into portions for individual pizzas

Roll out each portion into desired thickness and shape on a floured surface

Top with your favorite sauce, cheese, and toppings, then bake in a preheated oven until golden and bubbly