How to make Salt and Pepper Chips

Start by slicing potatoes into thin rounds or strips

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Soak the potato slices in cold water for about 30 minutes to remove excess starch

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Drain and pat the potatoes dry with paper towels

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Heat oil in a deep fryer or skillet to 350°F (175°C).

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Carefully add the potato slices in batches and fry until golden brown and crispy.

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Remove the chips from the oil and drain on paper towels

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Season generously with a mixture of salt, freshly ground black pepper, and a pinch of chili flakes for heat.

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Serve hot and enjoy the irresistible crunch and bold flavor of homemade salt and pepper chips!

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