How to make French Toast

Combine equal parts water and sugar in a saucepan

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Heat over medium heat, stirring occasionally, until sugar dissolves completely

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Avoid boiling to prevent caramelization

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Once sugar is fully dissolved, remove from heat

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Let the syrup cool to room temperature

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Transfer to a clean, airtight container for storage

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Use in cocktails, beverages, and desserts for added sweetness

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Enjoy the convenience and versatility of homemade simple syrup!

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