Flavorful Chipotle Corn Salsa: A Zesty Dip Twist

In a bowl, combine 2 cups of cooked corn kernels, 1 diced red bell pepper, and 1/4 cup of chopped red onion.

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Add 1 diced tomato, 2 tablespoons of chopped fresh cilantro, and the juice of 1 lime.

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Finely chop 1-2 chipotle peppers in adobo sauce and add them to the bowl for a smoky kick.

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Mix in 1/2 teaspoon of ground cumin and a pinch of salt to taste.

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Drizzle with 1 tablespoon of olive oil and gently toss to combine all ingredients.

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Allow the flavors to meld for at least 15 minutes before serving.

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Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

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Enjoy the vibrant flavors of this chipotle corn salsa with every bite!

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