Instant Pot Vegetarian Chili Recipe

Saute onions, garlic, and bell peppers in the Instant Pot using the saute function

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Add diced tomatoes, kidney beans, black beans, corn, and vegetable broth to the pot

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Stir in chili powder, cumin, paprika, and a pinch of cayenne for heat

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Seal the Instant Pot and set it to manual high pressure for 10 minutes

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Allow a natural pressure release for 10 minutes, then carefully release any remaining pressure

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Stir in fresh lime juice and chopped cilantro for brightness and freshness

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Adjust seasoning with salt and pepper to taste

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Serve hot with your favorite toppings like avocado, shredded cheese, and sour cream. Enjoy!

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