Irresistible Edible Cookie Dough Recipe
Cream together softened butter and brown sugar until fluffy.
Mix in vanilla extract and a pinch of salt.
Gradually add flour until dough forms.
Fold in chocolate chips or your favorite mix-ins.
Chill in the refrigerator for 30 minutes.
Scoop into bowls or enjoy straight from the spoon.
Indulge in this safe-to-eat cookie dough delight!
Satisfaction guaranteed with every sweet bite!
Read more