Irresistible Edible Cookie Dough Recipe

Cream together softened butter and brown sugar until fluffy.

Mix in vanilla extract and a pinch of salt.

Gradually add flour until dough forms.

Fold in chocolate chips or your favorite mix-ins.

Chill in the refrigerator for 30 minutes.

 Scoop into bowls or enjoy straight from the spoon.

Indulge in this safe-to-eat cookie dough delight!

 Satisfaction guaranteed with every sweet bite!