Savor the Flavor: Japchae Recipe
Boil sweet potato starch noodles until tender, then drain and set aside
Stir-fry thinly sliced beef with garlic and soy sauce until cooked through
Remove beef from the pan and set aside
In the same pan, sauté julienned vegetables like carrots, bell peppers, and spinach until crisp-tender
Add back the cooked beef and noodles to the pan
Drizzle with a mixture of soy sauce, sesame oil, and sugar for authentic flavor
Toss everything together until well combined and heated through
Garnish with toasted sesame seeds for a nutty finish
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Serve hot and enjoy this delightful Korean dish!