Savor the Flavor: Japchae Recipe

Boil sweet potato starch noodles until tender, then drain and set aside

Stir-fry thinly sliced beef with garlic and soy sauce until cooked through

Remove beef from the pan and set aside

In the same pan, sauté julienned vegetables like carrots, bell peppers, and spinach until crisp-tender

Add back the cooked beef and noodles to the pan

Drizzle with a mixture of soy sauce, sesame oil, and sugar for authentic flavor

Toss everything together until well combined and heated through

Garnish with toasted sesame seeds for a nutty finish

Serve hot and enjoy this delightful Korean dish!