Key Lime Pie Recipe: Tangy and Sweet Delight in Every Bite

The best Key Lime Pie requires key lime juice, sweetened condensed milk, egg yolks, granulated sugar, vanilla extract, and a graham cracker crust.

Variations in the crust, such as shortbread, coconut, or gluten-free options, offer unique textures and flavors to complement the tangy filling.

The filling, made with key lime juice, sweetened condensed milk, and egg yolks, yields a creamy and tangy delight that sets beautifully in the oven.

The creamy texture of the sweetened condensed milk pairs perfectly with the tartness of the key lime juice, creating a balanced and delicious filling.

Baking the pie at 350°F for 15-20 minutes ensures a golden crust and a slightly jiggly center, which sets upon cooling.

Garnish with whipped cream, lime zest, or melted white chocolate for an elegant finish that enhances both taste and presentation.

Serve chilled for maximum refreshment, slicing into wedges and garnishing with whipped cream and fresh mint.

To store, refrigerate in an airtight container for up to 3 days or freeze for longer preservation, thawing in the refrigerator before serving.