Lemon Bars Recipe: A Zesty Dessert Delight

Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.

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In a bowl, mix 1 cup of flour, 1/2 cup of powdered sugar, and a pinch of salt.

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Cut in 1/2 cup of cold butter until crumbly, then press into the prepared pan.

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Bake the crust for 20 minutes until lightly golden.

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Meanwhile, whisk together 2 beaten eggs, 1 cup of granulated sugar, and 1/4 cup of lemon juice.

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Pour the lemon mixture over the hot crust and return to the oven for 25 minutes.

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Let cool, then dust with powdered sugar and slice into bars.

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Serve these tangy lemon bars as a delightful treat!

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