Macaroni Salad Recipe

 Cook macaroni noodles according to package instructions until al dente.

 Drain the cooked noodles and rinse them under cold water to cool them down.

In a large mixing bowl, combine the cooled macaroni with diced vegetables like celery, bell peppers, and onions.

Add chopped hard-boiled eggs for extra creaminess and protein.

 In a separate bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.

Pour the dressing over the macaroni and vegetables, and toss gently to coat evenly.

Cover the salad and refrigerate for at least an hour to allow the flavors to meld together.

Before serving, garnish with fresh herbs like parsley or chives for a pop of color and flavor.