Magnolia Bakery's Famous Banana Pudding

In a mixing bowl, whisk together 1 can of sweetened condensed milk and 1 and 1/2 cups of ice-cold water.

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Add 1 package of instant vanilla pudding mix and whisk until smooth and thickened.

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In another bowl, whip 2 cups of heavy cream until stiff peaks form.

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Gently fold the whipped cream into the pudding mixture until well combined.

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In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture.

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Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

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Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.

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Serve chilled and enjoy this iconic Magnolia Bakery banana pudding!

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