Mango Lassi Recipe: A Refreshing Tropical Delight

Peel and dice 2 ripe mangos, removing the pit.

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In a blender, combine the diced mango with 1 cup of plain yogurt.

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Add 2 tablespoons of honey or sugar for sweetness.

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Sprinkle in a pinch of ground cardamom for flavor.

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Pour in 1/2 cup of cold water to thin the mixture.

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Blend until smooth and creamy. Taste and adjust sweetness if needed.

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Add a few ice cubes and blend again for a chilled lassi.

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Serve in glasses and garnish with a sprinkle of ground pistachios or a slice of mango. Enjoy your refreshing mango lassi!

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