Masterful Marination: Elevate Your Dishes

Start with a base of oil or yogurt for a tenderizing effect

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Add acid like lemon juice, vinegar, or wine for flavor and tenderness

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Season generously with salt to enhance flavors and help penetrate the meat

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Layer in herbs and spices for complexity and depth of flavor

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Consider adding aromatics like garlic, ginger, or onions for extra punch

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Customize with sauces like soy sauce, Worcestershire, or hot sauce for a twist

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Let the ingredients mingle in the fridge for at least 30 minutes, or up to overnight

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Don't forget to massage the marinade into the meat for even distribution

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Grill, roast, or bake your marinated masterpiece for a mouthwatering meal

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