Mexican Street Corn, also known as elote, has gained immense popularity worldwide.
Its irresistible combination of flavors, textures, and spices has made it a favorite street food in Mexico.
The grilled or roasted corn, slathered with a creamy mix of mayonnaise, cheese, and lime juice, creates a burst of flavor with every bite.
Ingredients
– Two corn cobs – Two tablespoons of mayonnaise– Two tablespoons of sour cream– Cotija cheese for garnish– Chili powder or Tajin seasoning for an added kick.
Mexican Street Corn include corn cobs, mayonnaise, sour cream, crumbled Cotija cheese, and chili powder or Tajin seasoning for added flavor.
Cooking Instructions:To prepare authentic Mexican Street Corn, start by boiling the corn in salted water for about 15 minutes.
To prepare authentic Mexican Street Corn, start by boiling the corn in salted water for about 15 minutes.
Once the corn is cooked, brush it with the butter and mayo mixture, then sprinkle with crumbled Cotija cheese and chili powder.