Mouthwatering Barbacoa Bliss: A Recipe for Savory Slow-Cooked Delight

Rub 3 pounds of beef chuck roast with a blend of chili powder, cumin, garlic powder, and salt.

Sear the seasoned roast in a skillet until browned on all sides.

Transfer the roast to a slow cooker and add chopped onions, minced garlic, chipotle peppers in adobo sauce, and beef broth.

Cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.

Remove the beef from the slow cooker and shred it using two forks.

 Return the shredded beef to the slow cooker and mix with the cooking juices.

Serve the savory barbacoa in tacos, burritos, or over rice with your favorite toppings.

Enjoy the rich and flavorful barbacoa delight with family and friends!