Grab your bread! Choose a sturdy option like whole-wheat or sourdough.

Toast it up! Aim for a golden brown color for a satisfying crunch.

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Pick your perfect avocado. It should yield to gentle pressure.

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Halve and pit the avocado. Use a knife or spoon to remove the pit.

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Mash it up! Use a fork to create a smooth or chunky texture, to your taste.

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Season simply. A pinch of salt and pepper will enhance the avocado's flavor.

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Spread the love. Evenly distribute the mashed avocado on your toast.

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Top it off! Explore a variety of options like lemon juice, chili flakes, or everything bagel seasoning.

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Get fancy (optional). Consider adding a fried egg, crumbled cheese, or fresh herbs for an extra layer of flavor.

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Enjoy! Savor your delicious and nutritious creation.

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