Perfect Pavlova Recipe: A Delicate Meringue Dessert

Preheat oven to 300°F (150°C).

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Beat 4 egg whites until stiff peaks form.

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Gradually add 1 cup of sugar, beating until glossy.

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Mix 1 teaspoon of vinegar and 1 teaspoon of cornstarch.

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Fold into egg whites.

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Spoon onto parchment-lined baking sheet.

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Shape into a nest and bake for 1 hour.

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Top with whipped cream and fresh fruit before serving.

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