"Perfectly Crispy French Toast: A Simple Recipe"
Gather ingredients: You'll need bread slices (preferably slightly stale), eggs, milk, cinnamon, vanilla extract, and a pinch of salt.
In a shallow dish, whisk together eggs, milk, a dash of cinnamon, a splash of vanilla extract, and a pinch of salt until well combined.
Heat a skillet or griddle over medium heat and grease lightly with butter or cooking spray.
Dip each bre
a
d slice into the egg mixture, ensuring both sides are coated evenly but not soaked.
Place the coated bread slices onto the heated skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove the French toast from the skillet and place on a plate.
Optional: Serve with toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
for up to a few months.
Read more