Tangy Twist: Pickled Red Onion Recipe

Thinly slice red onions into rings

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Heat equal parts vinegar and water in a saucepan

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Stir in sugar, salt, and any desired spices

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Pour the hot brine over the onions in a jar

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Let cool to room temperature

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Seal the jar and refrigerate for at least 1 hour

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Use as a zesty topping for tacos, salads, and more

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Enjoy the vibrant flavor of homemade pickled red onions!

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