Pot Roast Recipe
Classic Dirt Cake
Hard boil eggs, then peel and chop finely.
Mix eggs with mayonnaise and mustard.
Add diced celery and green onions for crunch.
Season with salt, pepper, and a pinch of paprika.
Toast bread slices until golden and crisp.
Spread egg salad generously onto the bread.
Serve slices of pot roast with vegetables.
A comforting and hearty meal for any occasion.
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