Quick and Easy Salsa Verde Recipe

Gather ingredients: tomatillos, serrano peppers, garlic, onion, cilantro, lime juice, and salt.

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Peel and rinse tomatillos, removing husks, then halve them.

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Roast tomatillos, serrano peppers, garlic cloves, and onion halves under a broiler until charred.

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Let roasted ingredients cool, then transfer to a blender or food processor.

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Add fresh cilantro leaves, lime juice, and salt to the blender.

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Blend until smooth, adjusting salt and lime juice to taste.

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Optionally, for a chunkier texture, finely chop additional cilantro and onions and stir into the salsa.

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Serve immediately or refrigerate for up to a week. Enjoy with tortilla chips, tacos, or grilled meats!

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