Quick and Tasty Imitation Crab Delight

Chop 1 bell pepper, 1 cucumber, and 2 stalks of celery.

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Dice 1 onion and mince 2 cloves of garlic.

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Sauté onion and garlic in olive oil until softened.

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Add chopped vegetables and cook until tender.

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Break up imitation crab and add to the pan.

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Season with salt, pepper, and a squeeze of lemon juice.

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Cook for a few minutes until heated through.

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Serve hot as a delicious and easy seafood dish.

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