Recipe To Make Monkey Bread
Monkey bread is a beloved breakfast treat that has gained popularity across America.
Monkey bread is a delectable dessert consisting of bite-sized pieces of sweet, doughy bread coated in a sticky caramel sauce
ingredients:
biscuit dough, granulated sugar, brown sugar, ground cinnamon, and melted butter.
To make the Monkey Bread dough, combine all the dry ingredients in a large mixing bowl.
Whisk together the warm milk and yeast in a separate small bowl until the yeast is dissolved.
Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about an hour or until it doubles in size.
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