Refreshing Iced Lavender Cream Oat Milk Matcha

Brew 1 teaspoon of matcha powder with 2 ounces of hot water, then let it cool.

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In a glass, combine 1 cup of oat milk, 1/4 teaspoon of culinary lavender, and ice cubes.

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Stir well and let it infuse for 5-10 minutes.

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Strain out the lavender or leave it for added flavor.

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Pour in the cooled matcha and stir until combined.

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Sweeten with honey or agave syrup to taste.

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Top with a splash of coconut cream for added richness.

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Garnish with a sprinkle of matcha powder for a beautiful finish.

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