Refreshing Mango Sago Dessert

Peel and dice ripe mangoes into small cubes.

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Boil tapioca pearls until translucent, then rinse under cold water.

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Combine diced mangoes, cooked tapioca pearls, and coconut milk in a bowl.

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Sweeten with condensed milk or sugar according to taste

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Chill the mixture in the refrigerator for at least an hour.

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Serve the mango sago cold in individual bowls or glasses.

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Garnish with additional mango cubes

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Enjoy the creamy, tropical delight of mango sago with family and friends!

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