Savory Chuck Roast: An Easy Recipe for Tender Delight

Preheat oven to 325°F (160°C) and season a 3-pound chuck roast with salt and pepper.

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Heat oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned.

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Remove the roast from the pot and set aside.

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Add onions, carrots, and celery to the pot, sautéing until softened.

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Return the roast to the pot and add beef broth, garlic, and herbs.

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Cover and roast in the oven for 3-4 hours until the meat is fork-tender.

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Remove the roast from the pot and let it rest before slicing.

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Serve the succulent chuck roast with the vegetables and pan juices.

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