Savory Passover Brisket Recipe

Preheat oven to 325°F (165°C).

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Season brisket with salt, pepper, and garlic powder.

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Sear brisket on both sides in a hot skillet with oil until browned.

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Place brisket in a roasting pan

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Mix onion soup mix with water and pour over brisket.

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Cover tightly with foil and roast for 3-4 hours, until tender.

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Remove foil and continue roasting for another 30 minutes for a caramelized exterior.

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Let brisket rest before slicing against the grain and serving with pan juices. Enjoy your Passover meal!

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