Savory Sausage Gravy Recipe

Cook and crumble 1 pound of breakfast sausage in a skillet over medium heat until browned.

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Sprinkle 1/4 cup of all-purpose flour over the cooked sausage, stirring until absorbed.

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Gradually pour in 2 cups of milk, stirring constantly to prevent lumps.

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Cook the gravy, stirring frequently, until thickened to your desired consistency.

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Season with salt, black pepper, and any desired herbs or spices.

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Serve the sausage gravy hot over biscuits, toast, or mashed potatoes.

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Optionally, garnish with chopped parsley or green onions for extra flavor.

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Enjoy this comforting and hearty breakfast or brunch dish!

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