Season chicken breasts with salt, pepper, and Italian seasoning.

Sear chicken in a skillet until golden brown on both sides.

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Remove chicken and sauté minced garlic until fragrant.

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Deglaze the skillet with chicken broth, scraping up browned bits.

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Stir in sun-dried tomatoes, artichoke hearts, and heavy cream.

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Simmer until the sauce thickens slightly.

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Return chicken to the skillet and spoon sauce over it.

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Bake until chicken is cooked through, and sauce is bubbly.

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Enjoy your savory "Marry Me Chicken"!

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