Scrumptious Swedish Meatballs Recipe

Mix ground beef and pork with breadcrumbs, egg, and spices

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Roll mixture into small meatballs

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Brown meatballs in a skillet until golden

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Remove meatballs and make gravy in the same skillet

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Add flour, beef broth, and sour cream to the skillet

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Season gravy with salt, pepper, and a pinch of nutmeg

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Return meatballs to the skillet and simmer until cooked through

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Serve over mashed potatoes or egg noodles

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Garnish with chopped parsley and lingonberry jam for authenticity. Enjoy

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